Peach Sangria
This fruity sangria is perfect for a Labor Day gathering. Just mix white wine, peaches, raspberries, and ginger ale together and let it sit for a few hours so the flavors can mingle. Serve over ice and enjoy!
Ingredients
- 1 bottle white wine
- 1 cup peach juice
- 1/2 cup brandy
- 1/4 cup triple sec
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4-6 pieces peaches (sliced)
- 1 piece orange (sliced)
- 1 piece lemon (sliced)
Instructions
- In a large pitcher, combine the wine, peach juice, brandy, triple sec, sugar, cinnamon, and nutmeg.
- Stir well to combine.
- Add the peaches, orange, and lemon.
- Chill for at least 2 hours, up to overnight.
- Serve over ice.
Tried this recipe?Let us know how it was!