Peach Bellinis
These peach bellinis from Food & Wine are the perfect way to enjoy summer’s bounty of fresh peaches. They’re light, refreshing, and oh-so-easy to make.
Ingredients
- 1 lb fresh peaches, pitted and chopped
- 1/2 cup sugar
- 1/2 cup water
- 1 bottle (750ml) prosecco, chilled
Instructions
- Combine peaches, sugar, and water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved and the peaches are soft, about 10 minutes.
- Remove from heat and let cool.
- Transfer the peach mixture to a blender and blend until smooth.
- Pour the peach puree into a large pitcher. Add the prosecco and stir gently to combine.
- Serve the bellinis over ice and enjoy!
Tried this recipe?Let us know how it was!